Tuesday, July 5, 2011

What's for Dinner?

Since Jim is working late on Tuesday and Thursday, Cheryl has been making dinner for Chris, herself, and me. I give her $20 a week to spend at the market, plus she can use anything we have at home. For dinner tonight she made Mediterranean Chicken with Feta Cheese and Sun Dried Tomatoes:

Add an arugula and spinach salad with Champagne Pear Vinaigrette dressing... YUM!!!

Thank-you for the GREAT dinner, Cheryl!

1 comment:

Mary said...

WOW! Cheryl...that looks yummy!!!