Since Jim is working late on Tuesday and Thursday, Cheryl has been making dinner for Chris, herself, and me. I give her $20 a week to spend at the market, plus she can use anything we have at home. For dinner tonight she made Mediterranean Chicken with Feta Cheese and Sun Dried Tomatoes:
Add an arugula and spinach salad with Champagne Pear Vinaigrette dressing... YUM!!!
Thank-you for the GREAT dinner, Cheryl!