Sunday, November 16, 2008

Recipe to Share

I hosted Bunco Friday night, and here was my menu:
Appetizer: grapes, artichoke/spinach dip, crackers, chocolate
Main course: green salad, taco soup, olive bread, garlic bread
Dessert: oatmeal raisin cookies, peanut butter brownies, pumpkin bread

The ladies were asking for the taco soup recipe, so here it is! I originally got this recipe from my friend, Beth.


Taco Soup
(do not drain any of the canned items)

1 lb. of ground beef (or turkey)
2 cans of diced tomatoes
1 yellow onion chopped (I use a bit less!)
1 can of pinto beans
1 can of black beans
1 can of corn
1 sm. can of sliced black olives
1 sm. can of diced chili's
1 package of taco seasoning
1 package of ranch dressing mix
1/2 tsp. salt
1/8 tsp. pepper
grated ched. cheese
tortilla chips

Brown the ground beef, and onion... place the tomatoes, beans, corn (including all juices) and seasonings in crock pot... cook 4 + hours on low... serve topped with grated cheese, and tortillas...

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